{"id":2180,"date":"2026-10-07T10:36:22","date_gmt":"2026-10-07T08:36:22","guid":{"rendered":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/?page_id=2180"},"modified":"2026-10-07T10:36:22","modified_gmt":"2026-10-07T08:36:22","slug":"about","status":"publish","type":"page","link":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2180\" class=\"elementor elementor-2180\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-345a166 e-flex e-con-boxed e-con e-parent\" data-id=\"345a166\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-abee83a surtitre elementor-widget elementor-widget-heading\" data-id=\"abee83a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">About<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8210fc8 e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"8210fc8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-12dabac e-con-full e-flex e-con e-child\" data-id=\"12dabac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c50cc6d img-sticky elementor-widget elementor-widget-image\" data-id=\"c50cc6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1752\" src=\"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-content\/uploads\/2026\/09\/juliette_portalier-.webp\" class=\"attachment-full size-full wp-image-1842\" alt=\"Juliette Portalier, consultante en innovation alimentaire.\" srcset=\"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-content\/uploads\/2026\/09\/juliette_portalier-.webp 1200w, https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-content\/uploads\/2026\/09\/juliette_portalier--205x300.webp 205w, https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-content\/uploads\/2026\/09\/juliette_portalier--701x1024.webp 701w, https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-content\/uploads\/2026\/09\/juliette_portalier--768x1121.webp 768w, https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-content\/uploads\/2026\/09\/juliette_portalier--1052x1536.webp 1052w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e822966 e-con-full e-flex e-con e-child\" data-id=\"e822966\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9dc22c2 elementor-widget elementor-widget-heading\" data-id=\"9dc22c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Juliette Portalier<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62b63f4 elementor-widget elementor-widget-heading\" data-id=\"62b63f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Founder of Thoughts&nbsp;For&nbsp;Food<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66676ab elementor-widget elementor-widget-text-editor\" data-id=\"66676ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>After 12 years as a strategic planner in advertising agencies, I founded Thoughts\u00a0For\u00a0Food to bring my strategic expertise, my understanding of brands and consumers, and my culinary know-how to the food industry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0da446d elementor-widget-tablet__width-inherit elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"0da446d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Thoughts\u00a0For\u00a0Food also grew out of a much more personal connection to cooking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c50a93 elementor-widget elementor-widget-text-editor\" data-id=\"0c50a93\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>I come from a line of women who cooked and passed on to me their love of cooking and good food. In our family, cooking was neither a performance nor a silent obligation, but <strong>a language, a way of sharing and passing things on.<\/strong><\/p><p>This is where my interest in how culinary practices evolve over time comes from.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-699f0a8 e-con-full e-flex e-con e-child\" data-id=\"699f0a8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element- elementor-widget elementor-widget-text-editor\" data-id=\"\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>I am particularly interested in how younger generations embrace our culinary heritage, transform it and reinvent it according to their aspirations, desires and the constraints of their everyday lives.<\/p><p>Their culinary repertoire is also expanding considerably under the influence of cuisines from around the world, now much more accessible and widely shared through social media. Recipes, ingredients, combinations and uses circulate, intersect and blend, creating a new fluidity between culinary cultures.<\/p><p>These changes are transforming tastes, practices and expectations of food products. They are also a tremendous source of inspiration for imagining new products, new uses and new combinations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-baf129b elementor-widget elementor-widget-text-editor\" data-id=\"baf129b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Observing what endures, disappears, becomes simpler or is reinvented in culinary practices also offers a glimpse of the food products of tomorrow and the place they will have in our kitchens and on our plates<span style=\"color: #f1592a;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c9bfa5 e-flex e-con-boxed e-con e-parent\" data-id=\"6c9bfa5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8b68eba e-con-full e-flex e-con e-child\" data-id=\"8b68eba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c6bee4 elementor-widget elementor-widget-html\" data-id=\"8c6bee4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<nav class=\"cu-endnav\">\n  <a href=\"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/en\/kitchens\/\" class=\"cu-endnav-item\">\n    <span class=\"cu-endnav-title\">Our Kitchen-Based Approaches<\/span>\n    <span class=\"cu-endnav-cta\">Development, observation, real-world conditions\n<span class=\"cu-endnav-arrow\">\u2192<\/span><\/span>\n  <\/a>\n  <a href=\"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/en\/services\/\" class=\"cu-endnav-item\">\n    <span class=\"cu-endnav-title\">Our Services<\/span>\n    <span class=\"cu-endnav-cta\">Services tailored to every project<span class=\"cu-endnav-arrow\">\u2192<\/span><\/span>\n  <\/a>\n<\/nav>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2180","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-json\/wp\/v2\/pages\/2180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-json\/wp\/v2\/comments?post=2180"}],"version-history":[{"count":2,"href":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-json\/wp\/v2\/pages\/2180\/revisions"}],"predecessor-version":[{"id":2184,"href":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-json\/wp\/v2\/pages\/2180\/revisions\/2184"}],"wp:attachment":[{"href":"https:\/\/adekoite-preprod.fr\/thoughtsforfood\/wp-json\/wp\/v2\/media?parent=2180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}